Basil – Dark Opal

$3.50

A popular sweet basil with regal, purple-black glossy foliage that gets darker as the plant matures and pale pink flowers. A colourful garden plant that is also perfect in any dish, from tomato sauce to pesto, vinegars and oils, and even tea, there are a variety of uses for this sweet tasting, highly aromatic herb. A perfect combination of ornamental appeal and intense, spicy flavour.

Sold as seed packets and plants.

Plants are produced locally in the Verdun Greenhouse by Urban Seedling.

Seeds are produced by Tourne-Sol.

Come visit us in our Garden Centre (7000 boul. Lasalle) for seeds, plants and materials as of March 16!

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Description

Description

Botanical name
Ocimum basilicum ‘Purpurascens’

Family
Lamiaceae

Spacing
1 per square foot

Depth
6 mm (¼”) deep

Requirements
Bright light indoors. Good ventilation for seedlings. Herbs do best in a hot, sunny spot. In these conditions they’ll make the highest level of the aromatic oils that give them their taste and aroma. They also prefer well-drained alkaline soil, pH 6-8.

Germination
Seeds will sprout in 5-10 days

Pests
Aphids and slugs. Aphids can be washed off with a strong jet of water. Slugs can be removed by hand. Basil is generally quite resistant when outdoors.

Timing
You can grow basil indoors all year. Start indoors in April / May for transplant to garden in June when the soil is warm.

Growing
Pinch tips for bushier growth when plant reaches about 15 cm (6″).

Harvest
75 days

Season
Warm, annual

Additional information

Weight 0.02 kg
Dimensions 10.2 × 7.6 × 0.4 cm